Veggie Veggie Dip

I know this looks like guacamole, but it's not. It's beans! That's right, I said beans. I'm pretty excited about this super simple edamame bean dip. It's simple and would make an easy throw together item for a potluck or work function.

A Couple of Things: This dip is fairly mild, I recommend considering at least an extra teaspoon of chili sauce and maybe even a bit of fresh lime juice.

Ingredients:

1.5 C Frozen Shelled Edamame, thawed and cooked

16 oz. Can Cannellini (or other white) Beans, drained and rinsed

1/2 C Water

3/4 C Chopped White Onion

4 Tbsp. Chopped Cilantro

3 Tbsp. Rice Vinegar

1 Tbsp. Olive Oil

1/2 Tsp. Salt

1 Tbsp. Chili Garlic Sauce, more to taste

Process: 

Put all the ingredients into the food processor and run until smooth. Yep, that's it.  

Serve immediately or cover and store in the refrigerator.

Enjoy!