This is basic hummus. Simple. Good. Food.
Showing posts with label Condiment. Show all posts
Showing posts with label Condiment. Show all posts
3.24.2012
Sriracha Garlic Hummus
I'm a slave to the hummus. It's the truth. One of my favorite meals to take to work is a bunch of chopped up vegetables with whatever hummus we have around for dipping. It's light and fresh, and since I work nights it's important my dinner doesn't bog me down and put me into an unwanted food coma. If you know me, you know I love spicy food so it was only a matter or time before this concoction made it's way into my life. Now I'm in love. This will always have a place on hummus making day.
Kalamata Hummus
My husband is a fiend for olives. While I was on a recent hummus making mission he requested a Kalamata Hummus, and this is it, flavorful without being overbearing.
I'll send him your thanks.
Roasted Red Pepper Balsamic Hummus

We love the hummus. Seriously, when I buy a container it's gone in a day, two days max. I hate spending $5 or $6 on something I can make for a couple of dollars in ingredients so I'm writing off store bought hummus, with the exception of the rare, but very real, hummus emergency of course.
3.07.2012
Soy Ginger Dressing
This dressing is so awesome I put it on everything for a straight week and I'm still not tired of it!!
Labels:
Condiment,
Dressing/Sauce,
Easy,
Vegan,
Vegetarian
2.05.2012
Veggie Veggie Dip
I know this looks like guacamole, but it's not. It's beans! That's right, I said beans. I'm pretty excited about this super simple edamame bean dip. It's simple and would make an easy throw together item for a potluck or work function.
1.26.2012
Winter Corn Salsa

Sometimes you just need a taste of summer in the dead of winter. This is a simple corn salsa that you can make with ingredients available year round.
Labels:
Condiment,
Mexican,
Side Dish,
Vegan,
Vegetarian
9.24.2011
End of Summer Salsa
Even though it means summer is coming to an end I do so love when everything has ripened and amazing fresh vegetables are everywhere. After overloading my basket at a local farm I had to figure out what to do with my loot. This is an easy to make salsa, it has great flavor and is good for everyone since it's not too spicy.
9.11.2011
Blueberry-Orange Freezer Jam
Ahhh summer. I love any opportunity to go out to the U-Pick farms and load up on fruits and vegetables, and last week I did just that. This was my first attempt at freezer jam and I can't believe how simple it is. I don't want to clog up my freezer with tons of jars of jam, but knowing how easy these are to make is going to be dangerous.
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