Zucchini Muffins

I love zucchini bread, so why not zucchini muffins? They're appropriately portioned and portable, what more can I ask for?! Well, if you were going to say they should also be moist, delicious, and full of flavor then we've hit the proverbial nail on the head.

Pumpkin Chocolate Chip Muffins

As I hurried through the grocery store in the early hours of Thanksgiving morning I accidentally grabbed a can of pumpkin pie mix instead of pumpkin puree. I wasn't quite sure what I was going to do with it, but I wanted to use it up before it got lost in the back of the cupboard. Obviously it was time for some wonderfully moist, tasty, muffins.

Pumpkin Bread

It's that time of year when everyone is dusting off their favorite sweaters and drinking their seasonal lattes to convince themselves they're really okay with the fact that summer is over. So what better way to use our freshly made pumpkin puree (or canned if you must)  than to make pumpkin bread?

Pumpkin Bran Muffins

Happy Halloween everybody!! With all the sugar floating around us this time of year I thought we could do with something that is healthy yet still delicious.  The pumpkin and spices give a nice seasonal flare to standard bran muffins so make a batch and enjoy!!

Not Banana Bread

While reeling in the deliciousness of the Gold Medal Plantain snack I made yesterday I was racking my brain to come up with a way to use the 4 ripe plantains I had waiting for me in the kitchen.  Since the ripe plantain is new to me, and it's much like a banana, I decided to make bread.  I had no idea what I was doing and I wasn't sure it was going to turn out, but it did!  I think you're going to love it.