Winter Corn Salsa

Sometimes you just need a taste of summer in the dead of winter. This is a simple corn salsa that you can make with ingredients available year round.

A Couple of things: I would obviously use fresh corn if it were available. I assure you, it was impossible to find in the middle of Janurary.

Ingredients:

Frozen Corn (12 oz. bag)

1/2 Onion, diced

1 Jalapeño, diced

1 Bunch Cilantro, washed and chopped

1 Tomato, diced

1 Lime

1/2-1 Tsp. Cayenne Pepper

Process:

Thaw the corn, if you need to speed up this process run it under cool water. Put corn in a medium bowl and add the diced onion, jalapeño, cilantro, and tomato. Squeeze the juice of the lime over the corn mixture, if you have an extra juicy lime start with 1/2 and continue to add juice as needed. Add the Cayenne pepper to taste. Cover and refrigerate until needed.