The Wild Wild Whisk

My husband and I watched an interesting documentary on Sunday night called "Forks Over Knives." In short, it talked about the heal...

I've been working so much lately that keeping these grain salads in the refrigerator has been more helpful than I ever would have ...

I saw a picture of something like these on Pinterest one day and decided I needed to give it a go, I never looked at the original recipe,...

Tagines originated in North Africa and are named for the special pot in which they are made. The Moroccan Tagines (or more correctly Tajine...

This roasted red pepper sauce is simple and subtle with plenty of flavor. It comes together really fast and would make an excellent wee...

Have you ever wondered how to roast your own peppers? It might literally knock your socks off when you see just how simple it is. ...

I know this looks like guacamole, but it's not. It's beans! That's right, I said beans. I'm pretty excited about this su...

Farro is a pretty cool grain, This was my first time using it and I'm very excited about the results and the possibilities. It cook...

For some reason I always associate the Super Bowl with a bunch of junk food and a pot of chili. Since we're all quite capable of find...

In an effort to stick stick to my guns about  keeping quick healthy meals in the refrigerator this awesome brown rice salad was born. ...

Apparently I needed a reminder about how freaking awesome the slow cooker can be. This curried chicken is not only easy and delicious, bu...

We just got done with our first, and potentially only, snow for the winter and my brilliant daughter thought it was time for a taste of ...