The Wild Wild Whisk

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5.05.2019

Keto Double Chocolate Chip Cookies!

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I've made these cookies a few times now and we love them! We decided to go almost three full months after officially starting Keto b...
2.21.2018

Scones! Unbelievably GF & SF!

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One of them looks like Nevada, but they tasted amazing! Scones!! GF & SF!! I was at my local market the other day just mi...
12.21.2017

Lemon Cheesecake Bites

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I'm so excited  about these cheesecake bites... they're exactly what I needed to get through holiday party season!! Ingredients...
12.11.2017

Coconut Chocolate Bites

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This is the first sweet treat I have made in a very long time, and the first I had eaten in a month. I made one batch and took half to a p...

I'mmmm baaaack!!

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Hi everyone! It's been a long time since I've been active with the blog. So much has happened and as it goes some things were pushed...
1.10.2013

Rustic Apple Oven Cake

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On a lazy New Years day at our friends homestead we lounged around playing games and making all sorts of amazing food. Wonderful for ...

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Hey everyone!! Just wanted to let you know the Wild Wild Whisk is now on Pinterest!! Click here to check it out!!
1.09.2013

Creole Black-Eyed Peas

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As we have done many times before, we started out this new year with Black-Eyed peas. I strayed from the traditional ham hock in favor...
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12.18.2012

Peppermint Bark

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This is my daughters favorite treat around the holidays.  It is incredibly easy to make and it's always a crowd pleaser...
5.14.2012

I miss you too!

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Ok, I know it's been awhile. I'm sorry, I really am. We've almost got our new food cart up and running and I'm hoping that I...
3.31.2012

Tabbouleh Salad

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I love the simplicity of a basic tabbouleh, especially with some hummus and fresh pita, but as I continue on my quest to fill my arsenal ...
3.24.2012

Healthy Granola Bars

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These granola bars are soft and chewy. They're not your typical sugary treat, but they make a good snack. I have a feeling kids woul...
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About Me

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Shannon
I grew up watching amazing women making amazing food using "a little bit of this, and a touch of that," which always worked out perfectly for them. For me, not so much. At least that's what I thought until I hushed the analytical science geek in my brain and started giving it a go myself. I am on a journey to learn what exactly is going on in the kitchen and you're welcome to come along.
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