Isn't Fall wonderful? I love this time of year. The air is crisp and clean, the leaves are beautiful, and the stress of the holidays it at least a few weeks away. It also means it's time for one of my favorite rituals, the annual trip to the pumpkin patch where we will undoubtably buy more pumpkins than we have the energy to carve. This year we also picked up a few sugar pumpkins (aka pie pumpkins) so I could do a little bit of experimenting, which means I've also been doing a little bit of research. It turns out making your own pumpkin puree isn't difficult at all, it just requires a little bit of patience. I've done a lot of reading and a little bit of listening and I think I've found a process that solves the main complaints people seem to have about making their own puree.
