The Wild Wild Whisk

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10.31.2011

Pumpkin Bran Muffins

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Happy Halloween everybody!! With all the sugar floating around us this time of year I thought we could do with something that is heal...
1 comment:

Crab Risotto

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So what do you do when a super hot guy calls and says, "Hey, I'm coming over... and I've got crabs"? Well obviously you ...
9.24.2011

End of Summer Salsa

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  Even though it means summer is coming to an end I do so love when everything has ripened and amazing fresh vegetables are everywhere. Aft...

Killer Burgers

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You can live believing that a burger is a burger, but it's only going to leave you sad and lonely. That's not a threat, it's...
2 comments:

White Bean Salad

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Mmm.. beans.  I love beans, but I sometimes don't think to incorporate them into my meals like I should.  This is a simple marinated whi...
9.11.2011

Blueberry-Orange Freezer Jam

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Ahhh summer.  I love any opportunity to go out to the U-Pick farms and load up on fruits and vegetables, and last week I did just that.  Thi...
8.28.2011

Raspberry Cobbler

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This cobbler is so easy to make it almost feels like cheating.  I brought this to a dinner party and it was a hit!  I didn't get a great...
8.27.2011

Hello Whiskers!!

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Sorry I haven't had a post in a bit.  I've been out of town, but I'm back now and there will be a couple of great recipes up thi...
8.13.2011

Lawnmower Cookies

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Breaking your lawnmower at the end of June is not exactly good timing, everyone is busy, including the repair shop.  After a couple of no-sh...
1 comment:
8.08.2011

Sweet Chili Chicken

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I honestly don't really know where this one came from.  I remember seeing something like it sometime in the last year, but with the way ...
2 comments:
8.04.2011

Beef on Weck

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 Unless you're from New York, or specifically western New York you've probably never heard of Kummelweck bread.  I know I hadn't...

Roast Beef With Red Wine Au Jus

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The Garlic Horseradish Crust is Amazing! I've never made roast beef before.  Don't get my wrong I've had my share, and I a...
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About Me

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Shannon
I grew up watching amazing women making amazing food using "a little bit of this, and a touch of that," which always worked out perfectly for them. For me, not so much. At least that's what I thought until I hushed the analytical science geek in my brain and started giving it a go myself. I am on a journey to learn what exactly is going on in the kitchen and you're welcome to come along.
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