The Wild Wild Whisk

This cobbler is so easy to make it almost feels like cheating.  I brought this to a dinner party and it was a hit!  I didn't get a great...

Sorry I haven't had a post in a bit.  I've been out of town, but I'm back now and there will be a couple of great recipes up thi...

Breaking your lawnmower at the end of June is not exactly good timing, everyone is busy, including the repair shop.  After a couple of no-sh...

I honestly don't really know where this one came from.  I remember seeing something like it sometime in the last year, but with the way ...

 Unless you're from New York, or specifically western New York you've probably never heard of Kummelweck bread.  I know I hadn't...

The Garlic Horseradish Crust is Amazing! I've never made roast beef before.  Don't get my wrong I've had my share, and I a...

It was almost a week ago now that I was having a few beers with my friend Mikey when he said to me, "Oh hey, I have rhubarb in my g...

I think this might be the easiest thing I have ever made. The flavors are well balanced. Light, fresh, healthy and delicious.  It's th...

I love Indian food.  Truly love it.  Though I wouldn't dare classify this as authentic Indian food it is quick and easy enough to make o...

This sandwich is great, in fact, the only person I've made it for gave it the, "It's awesome!" and wanted me to make it ag...

While reeling in the deliciousness of the Gold Medal Plantain snack I made yesterday I was racking my brain to come up with a way to use th...

Oh the Plantain.  No need for this little jewel to remain a mystery.  When they're green they're starchy, almost like a potato.  Whe...