12.14.2011
Peanut Butter Oatmeal No Bake Cookies
What the wha? Yeah, you heard me right, I said no bake cookies. If you need something that isn't going to take a lot of your time or you simply enjoy super soft peanut buttery goodness, this one is for you.
12.11.2011
Cranberry Walnut Chocolate Chippers
This is a nice simple cookie. They are light and airy right out of the oven and if you can make them last long enough they become crisp outside and stay fairly soft inside. The flavors are understated so even though it sounds like there is a lot going on it this cookie, it works. This would be a fine addition to your holiday cookie collection.
12.05.2011
Pumpkin Chocolate Chip Muffins
As I hurried through the grocery store in the early hours of Thanksgiving morning I accidentally grabbed a can of pumpkin pie mix instead of pumpkin puree. I wasn't quite sure what I was going to do with it, but I wanted to use it up before it got lost in the back of the cupboard. Obviously it was time for some wonderfully moist, tasty, muffins.
Perfect Bacon
What's that you say? Well, yes, bacon is perfect just because it's bacon, but let's not argue semantics. Cooking bacon is a pain, sometimes on the hands and arms, sometimes in the face. If you've got an alternative idea about proper kitchen attire the array of painful possibilities that could arise from cooking bacon are truly endless. I'm here to help. I will admit that I stole this from my brilliant husband, but I'm owning it, and legally what's his is mine. So here you go. Perfect Bacon.
Turkey (or Chicken) Pot Pie
That's right. Throw on your cleanest wife-beater, hike up those Daisy Duke's and slip off your shoes, it's time to make a pot pie!
12.01.2011
Coconut Pumpkin Tapioca
The pumpkin theme has been going strong around here lately and apparently it hasn't gone unnoticed. One of my super fun, food loving, coworkers sent me a request for this so of course I had to make it. Not being a big tapioca fan I wasn't sure how this was going to turn out, but it was actually quite good, I think the coconut milk really makes it. It can be served hot which gives it a delicious rice pudding feel or chilled for what I'm told is nearly perfect tapioca pudding. I'll let you be the judge of that.
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