The Wild Wild Whisk

This is basic hummus. Simple. Good. Food.

I'm a slave to the hummus. It's the truth. One of my favorite meals to take to work is a bunch of chopped up vegetables with wh...

My husband is a fiend for olives. While I was on a recent hummus making mission he requested a Kalamata Hummus, and this is it, flavo...

We love the hummus. Seriously, when I buy a container it's gone in a day, two days max. I hate spending $5 or $6 on something I c...

Hello Whiskers! It's been a month now that my family and I have been eating a 99% (we allow ourselves one cheat per week) plant based, ...

I love zucchini bread, so why not zucchini muffins? They're appropriately portioned and portable, what more can I ask for?! Well, ...

For days I was craving something sweet and I just couldn't quite put my finger on what was going to satisfy. Of course it was someti...

Granola. Not just for hippies anymore.

I thought this would be another delightful cold salad I could keep in the refrigerator and pack for lunch several days in a row. Then I ...

This dressing is so awesome I put it on everything for a straight week and I'm still not tired of it!!

I certainly do love me some polenta. This is super easy and uses the slow cooker (a.k.a my new best kitchen friend) so I'm extra ex...

My husband and I watched an interesting documentary on Sunday night called "Forks Over Knives." In short, it talked about the heal...