The Wild Wild Whisk

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1.31.2012

Greek Rice Salad

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In an effort to stick stick to my guns about  keeping quick healthy meals in the refrigerator this awesome brown rice salad was born. ...

Curried Chicken (Slow Cooker)

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Apparently I needed a reminder about how freaking awesome the slow cooker can be. This curried chicken is not only easy and delicious, bu...
1.26.2012

Marinated Flank Steak Tacos

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We just got done with our first, and potentially only, snow for the winter and my brilliant daughter thought it was time for a taste of ...

Winter Corn Salsa

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Sometimes you just need a taste of summer in the dead of winter. This is a simple corn salsa that you can make with ingredients avail...

Asian Style Barley Salad

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In an effort to keep quick healthy meals readily available I'm trying to build up my arsenal of cold salads. This was my first atte...

Coconut Chocolate Bars

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You love coconut? You love chocolate? Well then, these are the treats for you!  
1.25.2012

Tequila Lime Chicken

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I came up with this for a late summer camping trip, but we were so busy playing in the sun, and already had so much good food, that I ...

Cilantro-Lime Rice

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This is a simple and versitile side dish. Put it with anything you like, but I think it goes well with my Tequila Lime Chicken. 

Slow Cooker Lentils with Poached Egg

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Ahhh.. Lentils. So good for you and so filling. This is a simple dish that lends itself to a nice warm breakfast or dinner. This isn...
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How to Poach an Egg

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To poach eggs: In a deep pan or skillet bring about 2 inches of salted water to a boil over medium heat. Reduce the heat to low. Break the...
12.14.2011

Peanut Butter Oatmeal No Bake Cookies

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What the wha? Yeah, you heard me right, I said no bake cookies. If you need something that isn't going to take a lot of your time ...
12.11.2011

Cranberry Walnut Chocolate Chippers

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This is a nice simple cookie. They are light and airy right out of the oven and if you can make them last long enough they become crisp...
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Shannon
I grew up watching amazing women making amazing food using "a little bit of this, and a touch of that," which always worked out perfectly for them. For me, not so much. At least that's what I thought until I hushed the analytical science geek in my brain and started giving it a go myself. I am on a journey to learn what exactly is going on in the kitchen and you're welcome to come along.
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