The Wild Wild Whisk

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12.14.2011

Peanut Butter Oatmeal No Bake Cookies

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What the wha? Yeah, you heard me right, I said no bake cookies. If you need something that isn't going to take a lot of your time ...
12.11.2011

Cranberry Walnut Chocolate Chippers

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This is a nice simple cookie. They are light and airy right out of the oven and if you can make them last long enough they become crisp...
12.05.2011

Pumpkin Chocolate Chip Muffins

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As I hurried through the grocery store in the early hours of Thanksgiving morning I accidentally grabbed a can of pumpkin pie mix instead ...

Perfect Bacon

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What's that you say? Well, yes, bacon is perfect just because it's bacon, but let's not argue semantics. Cooking bacon is a pain...
1 comment:

Turkey (or Chicken) Pot Pie

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That's right. Throw on your cleanest wife-beater, hike up those Daisy Duke's and slip off your shoes, it's time to make a ...
1 comment:
12.01.2011

Coconut Pumpkin Tapioca

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  The pumpkin theme has been going strong around here lately and apparently it hasn't gone unnoticed. One of my super fun, food loving, ...
1 comment:
11.06.2011

Pumpkin Bread

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It's that time of year when everyone is dusting off their favorite sweaters and drinking their seasonal lattes to convince themselves th...

Pumpkin Puree

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Isn't Fall wonderful?  I love this time of year. The air is crisp and clean, the leaves are beautiful, and the stress of the holidays i...
10.31.2011

Pumpkin Bran Muffins

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Happy Halloween everybody!! With all the sugar floating around us this time of year I thought we could do with something that is heal...
1 comment:

Crab Risotto

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So what do you do when a super hot guy calls and says, "Hey, I'm coming over... and I've got crabs"? Well obviously you ...
9.24.2011

End of Summer Salsa

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  Even though it means summer is coming to an end I do so love when everything has ripened and amazing fresh vegetables are everywhere. Aft...

Killer Burgers

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You can live believing that a burger is a burger, but it's only going to leave you sad and lonely. That's not a threat, it's...
2 comments:
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Shannon
I grew up watching amazing women making amazing food using "a little bit of this, and a touch of that," which always worked out perfectly for them. For me, not so much. At least that's what I thought until I hushed the analytical science geek in my brain and started giving it a go myself. I am on a journey to learn what exactly is going on in the kitchen and you're welcome to come along.
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