The Wild Wild Whisk

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12.18.2012

This is my daughters favorite treat around the holidays. It is incredibly easy to make and it's always a crowd pleaser!

Shannon: I grew up watching amazing women making amazing food using "a little bit of this, and a touch of that," which always worked out perfectly for them. For me, not so much. At least that's what I thought until I hushed the analytical science geek in my brain and started giving it a go myself. I am on a journey to learn what exactly is going on in the kitchen and you're welcome to come along.

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